Baby Back Ribs with a Maple Syrup Glaze

photo by rfduck

Ingredients:
2 lbs baby back pork ribs
1/2 cup maple syrup
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
kosher salt and black pepper, to taste

Directions:
1. Place the ribs in a large pot, cover with water. Place a lid on top of the pot and simmer for 1 hour. Then drain water off of the ribs and place ribs in large shallow dish.
2. In a small saucepan combine maple syrup, Worcestershire sauce, ketchup, brown sugar, cider vinegar, kosher salt and pepper. Stir ingredients together and cook for until sauce begins to bubble.
3. Marinade the ribs with the sauce and place in refrigerator for at least 1 hour.
4. Meanwhile preheat charcoal grill.
5. Remove ribs from marinade. Reserve the sauce and heat it back up in a small saucepan.
6. Place ribs on the grill over indirect heat. Grill for 20-30 minutes brushing marinade over ribs until all the sauce is gone and the ribs have a nice glaze over them.

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photo by shawncampbell