The Spicy Cheeseburger

photo credit: jeffreyw

Serving Size: 4

Ingredients:
1 1/2 lbs. ground beef
1 tablespoon butter, softened
sea salt and black pepper, to taste
4 sliced Muenster cheese
1 medium white onion, cut into rings
jalapenos, from a jar

Sauce Ingredients:
1 cup mayonnaise
1 tablespoon ketchup
2 teaspoons horse radish
black pepper, to taste
4 sets of hamburger buns

Directions:
1. In a medium mixing bowl combine ground beef, butter, salt and pepper. Mix well and arrange into 4 patties and set aside.
2. Preheat grill.
3. Prepare sauce by mixing mayonnaise, ketchup, horse radish and pepper. Mix well and place in refrigerator.
4. Grill hamburgers over indirect high heat. Cook until at desired doneness. Place slice of Muenster cheese on each burger just before pulling them off the grill.
5. Arrange hamburgers, as seen in the photo above. Enjoy!

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