Chipotle BBQ Pork Ribs

Serving Size: 6

Ingredients:
2 lbs. baby back ribs
3 tablespoons unsalted butter
2 large garlic cloves, minced
1 bottle plain bbq sauce
3 tablespoons ground chipotle pepper
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon kosher salt

Directions:
1. Place ribs in a steamer and let them steam for 1 hour. Take them out and let them rest.
2. Preheat grill.
3. In a large saucepan add in butter. Once butter is hot and begins to melt add in garlic. Cook for 1 minute then stir in bbq sauce.
4. In a mixing bowl combine chipotle, brown sugar, paprika, cumin and salt. Mix well then add to sauce and stir.
5. Allow mixture to bubble, then set aside to cool slightly.
6. Baste ribs with bbq sauce and place on grill over medium high, indirect heat. Grill turning over only once. Cook until thoroughly done.

photo credit: WordRidden