Grilled Ahi Tuna Sandwich

Ingredients:
4 5 oz. ahi tuna steaks
1 tablespoon freshly grated ginger
1 tablespoon soy sauce
1 tablespoon garlic cloves, minced
1 tablespoon lemon juice
mayonnaise, to taste
4 thin slices large tomato
8 slices french bread, toasted

Directions:
1. Preheat your charcoal grill.
2. In a small bowl combine ginger, soy sauce, garlic and lemon juice.
3. Lightly coat the grill with olive oil.
4. Place the tuna steaks on the grill and spoon the sauce mixture over each steak. Flip once and repeat.
5. Grill for 3 minutes per side over indirect heat.
6. With your mayonnaise, tomato and bread make a sandwich after removing tuna steaks from grill!

Photo Credit: VirtualErn

Fire Grilled Tuna Steaks

This fresh tuna steak was fire grilled. It’s served over a squash, tomato and basil dish. It is delicious!

photo by thebittenword.com