Chicken Fried Beef Cube Steak

Serving Size: 6

Ingredients:
2 lbs. beef cube steaks
1 cup milk
1 1/2 cup flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and black pepper, to taste
1 1/2 cups vegetable oil

Directions:
1. In an iron skillet add oil and allow it to heat.
2. Pound each cube steak between plastic wrap until thin with a cleaver.
3. Take 2 mixing bowls add milk to one and in the other combine the flour, garlic powder, onion powder, salt and black pepper.
4. Dip each cube steak into the milk and dredge through the flour mixture on both sides.
5. Add to skillet in hot oil. Cook until golden brown on both sides, 3-4 minutes per side.
6. Serve with gravy.

photo credit: William Woodward (Woody)

The Spicy Cheeseburger

photo credit: jeffreyw

Serving Size: 4

Ingredients:
1 1/2 lbs. ground beef
1 tablespoon butter, softened
sea salt and black pepper, to taste
4 sliced Muenster cheese
1 medium white onion, cut into rings
jalapenos, from a jar

Sauce Ingredients:
1 cup mayonnaise
1 tablespoon ketchup
2 teaspoons horse radish
black pepper, to taste
4 sets of hamburger buns

Directions:
1. In a medium mixing bowl combine ground beef, butter, salt and pepper. Mix well and arrange into 4 patties and set aside.
2. Preheat grill.
3. Prepare sauce by mixing mayonnaise, ketchup, horse radish and pepper. Mix well and place in refrigerator.
4. Grill hamburgers over indirect high heat. Cook until at desired doneness. Place slice of Muenster cheese on each burger just before pulling them off the grill.
5. Arrange hamburgers, as seen in the photo above. Enjoy!

Fire Grilled Steak

Steak should be grilled over an open flame. Try this fire recipe – Grilled Steak!

photo by FotoosVanRobin

Beef Cube Steak Recipes

Beef Cube Steak and Barbeque Chicken Episode